In 1995, Private Entrepreneur Drygalo Liudmyla Borysivna with her family founded a small production of frozen semi-finished products. Family business – family brand "DRYGALO".
2000 is a year of rapid growth. The production area is increased to 1,000 square meters, the production processes become automated, the number of employees is reached 100 people.
In 2007, the enterprise first in Ukraine (among manufacturers of frozen semi-finished products) implements a quality management system in accordance with the international standard ISO 9001:2000 and a food safety management system in accordance with the international standard ISO 22000:2005. A food safety management system HACCP is also being implemented over time.
Subsequently, the area of the factory increases to 4600 square meters, the number of employees – 650 people, capacity – 6000 kg of products per hour.
2010 – the company implements an integrated quality management system ISO 9001:2008 and ISO 22000:2007.
In 2018, a new brand "3F", which represents the advanced technology of production and sales of ready-to-eat products, is being created.