DUMPLINGS
with potatoes and fried bacon

Extra class wheat flour, fresh potatoes, water, fresh onion, bacon, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 800 g
  • by weight

DUMPLINGS
with cabbage

Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 800 g
  • by weight

DUMPLINGS
with cottage cheese

Extra class wheat flour, cottage cheese, water, sugar, sunflower oil, chicken eggs, salt.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 800 g
  • by weight

PELMENI
"Sibirski"

Extra class wheat flour, water, pork, beef, fresh onion, lard, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 800 g
  • by weight

RAVIOLI
with pork and beef

Extra class wheat flour, pork, beef, water, lard, fresh onion, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 800 g
  • by weight

RAVIOLI 
with pork

Extra class wheat flour, water, pork, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 800 g
  • by weight

RAVIOLI
with chicken

Extra class wheat flour, water, chicken, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 800 g
  • by weight

DOUGH
puff

Extra class wheat flour, margarine for puff dough, citric acid, water, salt, eggs.
Free the dough from the outer packaging, defrost. Form products and put on a baking sheet. To give to finished products a shine – before baking, grease their surface with an egg.
Bake at a temperature of 180-190 ° C within 15-20 minutes until a brown crust is formed.
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 500 g

All Natural

Low Sugar

Low Sodium

Non GMO