

DUMPLINGS
with potatoes and fried bacon
Ingredients
Extra class wheat flour, fresh potatoes, water, fresh onion, bacon, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 400 g
- 800 g
- by weight

DUMPLINGS
with cabbage
Ingredients
Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 400 g
- 800 g
- by weight

DUMPLINGS
with cottage cheese
Ingredients
Extra class wheat flour, cottage cheese, water, sugar, sunflower oil, chicken eggs, salt.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 400 g
- 800 g
- by weight

PELMENI
"Sibirski"
Ingredients
Extra class wheat flour, water, pork, beef, fresh onion, lard, sunflower oil, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 400 g
- 800 g
- by weight

RAVIOLI
with pork and beef
Ingredients
Extra class wheat flour, pork, beef, water, lard, fresh onion, sunflower oil, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 400 g
- 800 g
- by weight

RAVIOLI
with pork
Ingredients
Extra class wheat flour, water, pork, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 400 g
- 800 g
- by weight

RAVIOLI
with chicken
Ingredients
Extra class wheat flour, water, chicken, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 400 g
- 800 g
- by weight

DOUGH
puff
Ingredients
Extra class wheat flour, margarine for puff dough, citric acid, water, salt, eggs.
Cook method
Free the dough from the outer packaging, defrost. Form products and put on a baking sheet. To give to finished products a shine – before baking, grease their surface with an egg.
Bake at a temperature of 180-190 ° C within 15-20 minutes until a brown crust is formed.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 500 g

All Natural

Low Sugar

Low Sodium

Non GMO