Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese …

Dumplings
with potatoes and fried bacon

Dumplings
with cabbage

Dumplings
with cottage cheese

Pelmeni – dough products with filling (ground meat of livestock or fish, mushrooms, seasonings).
Ravioli – small round shaped dough-stuffed products, a variety of Italian pasta.
Traditionally cooked in boiling water, served and used with vinegar, butter, sour cream, various sauces.

Pelmeni
“Sibirski”

Ravioli
with pork and beef

Ravioli
with pork

Ravioli
with chicken

Dough – a paste of different densities derived from flour by mixing it with water, fats, other substances,
is an intermediate product for the manufacture of bakery, pasta, confectionery …

Dough
puff

All Natural

Low Sugar

Low Sodium

Non GMO