Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese …
Dumplings with potatoes and fried bacon
Dumplings with cabbage
Dumplings with cottage cheese
PELMENI, RAVIOLI
Pelmeni – dough products with filling (ground meat of livestock or fish, mushrooms, seasonings).
Ravioli – small round shaped dough-stuffed products, a variety of Italian pasta.
Traditionally cooked in boiling water, served and used with vinegar, butter, sour cream, various sauces.
Pelmeni “Sibirski”
Ravioli with pork and beef
Ravioli with pork
Ravioli with chicken
DOUGH
Dough – a paste of different densities derived from flour by mixing it with water, fats, other substances, is an intermediate product for the manufacture of bakery, pasta, confectionery …