Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese …
Varenyky with meat
Varenyky with potato
Varenyky with cabbage
Varenyky with potato and mushrooms
Varenyky with heart and liver
Varenyky with cheese
Varenyky with cherry _
Varenyky with potato (made by the machine)
Varenyky with cabbage (made by the machine)
Varenyky with meat (made by the machine)
Varenyky with heart and liver (made by the machine)
Varenyky with sold cheese (made by the machine)
PELMENI, RAVIOLI
Pelmeni – dough products with filling (ground meat of livestock or fish, mushrooms, seasonings).
Ravioli – small round shaped dough-stuffed products, a variety of Italian pasta.
Traditionally cooked in boiling water, served and used with vinegar, butter, sour cream, various sauces.
Pelmeni “Siberian”
Pelmeni “Bilotserkivski“
Pelmeni “Gnomes”
Pelmeni “Baby”
Pelmeni “Homemade”
Pelmeni “№1”
Ravioli “Appetizing”
Ravioli “Ukrainian“
Ravioli “Bilotserkivski”
Ravioli “Special”
Ravioli “Smachni“
Ravioli “Sytni”
Ravioli “Delicatessen“
CUTLETS
Cutlet – a dish made from meat, fish or stuffed bread, which also includes onions, bread crumbs, eggs …
Cutlets “Homemade”
Cutlets “Stolovi”
Cutlets “Student”
Cutlets “Kyiv“
Cutlets “Sytni”
Cutlets “Slavic”
PANCAKES
Pancakes – dish made from egg liquid dough, fried in a pan, stuffed with meat, homemade cheese, poppy seeds, cherries …
Pancakes with heart and liver
Pancakes with meat
Pancakes with cheese
Pancakes with cherry
Pancakes “Vesnianka“
Pancakes “Vyshyvanka”
Rolls with cherry
Rolls with cheese
ZRAZY
Zrazy – cutlets of meat or potatoes with various fillings: vegetables, mushrooms, eggs …
Zrazy meat with mushrooms
Zrazy potato with meat
Zrazy potato with cabbage
Zrazy potato with mushrooms
Zrazy chicken with mushrooms
Zrazy meat with eggs and onion
OTHER
Other – semi-finished products that are difficult to group but easy to prepare 😉