Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese …
Pelmeni – dough products with filling (ground meat of livestock or fish, mushrooms, seasonings).
Ravioli – small round shaped dough-stuffed products, a variety of Italian pasta.
Traditionally cooked in boiling water, served and used with vinegar, butter, sour cream, various sauces.
Cutlet – a dish made from meat, fish or stuffed bread, which also includes onions, bread crumbs, eggs …
Pancakes – dish made from egg liquid dough, fried in a pan, stuffed with meat, homemade cheese, poppy seeds, cherries …
Zrazy – cutlets of meat or potatoes with various fillings: vegetables, mushrooms, eggs …
Other – semi-finished products that are difficult to group but easy to prepare 😉