Pelmeni
"Siberian"

Extra class wheat flour, beef, pork, water, fresh onion, salt, chicken eggs, sugar, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 500 g
  • 1000 g
  • by weight

Pelmeni
"Bilotserkivski"

Extra class wheat flour, water, pork, chicken fillet, beef, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 1000 g
  • by weight

Pelmeni
"Gnomes"

Extra class wheat flour, water, beef, lard, vegetable protein, fresh onion, salt, chicken eggs, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 900 g
  • by weight

Pelmeni
"Baby"

Extra class wheat flour, water, pork, mechanically separated chicken meat, lard, fresh onion, salt, vegetable protein, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 900 g
  • by weight

Pelmeni
"Homemade"

Extra class wheat flour, water, pork, chicken fillet, beef, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 800 g
  • by weight

Pelmeni
"№1"

Extra class wheat flour, chicken, lard, water, vegetable protein, pork, fresh onion, salt, chicken eggs, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 1000 g
  • by weight

Ravioli
"Appetizing"

Extra class wheat flour, beef, water, vegetable protein, lard, mechanically separated chicken meat (10%), fresh onion, chicken eggs, salt, vegetable oil, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 900 g
  • by weight

Ravioli
"Ukrainian"

Extra class wheat flour, water, beef, lard, vegetable protein, fresh onion, chicken eggs, sunflower oil, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 1000 g
  • by weight

Ravioli
"Bilotserkivski"

Extra class wheat flour, water, pork, chicken fillet, beef, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 900 g
  • by weight

Ravioli
"Special"

Extra class wheat flour, chicken, water, beef, vegetable protein, bacon, fresh onion, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 300 g
  • 900 g
  • by weight

Ravioli
"Smachni"

Extra class wheat flour, chicken, water, lard, onion fresh vegetable, vegetable protein, wheat fiber, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • by weight

Ravioli
"Sytni"

Extra class wheat flour, water, vegetable protein, lard, mechanically separated chicken meat (10%), fresh onion, chicken eggs, wheat fiber, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • by weight

Ravioli
"Delicatessen"

Extra class wheat flour, mechanically separated chicken meat, water, fresh onion, lard, vegetable protein, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 900 g
  • by weight

All Natural

Low Sugar

Low Sodium

Non GMO