
Golubtsi
"Homemade"
Ingredients
Fresh cabbage, pork, beef, boiled rice, fresh onion, sunflower oil, fresh carrots, salt, ground black pepper.
Cook method
Fry on both sides, put in a bowl, pour tomato sauce and stew until ready.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- by weight

Golubtsi
"Slavic"
Ingredients
Fresh cabbage, pork, chicken, boiled rice, fresh onion, sunflower oil, fresh carrots, salt, mix of spices.
Cook method
Fry on both sides, put in a bowl, pour tomato sauce and stew until ready.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- by weight

Golubtsi
vegetable
Ingredients
Fresh cabbage, boiled rice, fresh onion, sunflower oil, fresh carrots, salt, ground black pepper.
Cook method
Fry on both sides, put in a bowl, pour tomato sauce and stew until ready.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- by weight

Benderky
Ingredients
Water, extra class wheat flour, pork, beef, vegetable protein, fresh onion, chicken eggs, sunflower oil, salt, sugar, ground black pepper.
Cook method
Soak the products in the egg and fry on both sides on low heat until ready.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- by weight

Chebureky
Ingredients
Extra class wheat flour, beef, pork, water, vegetable protein, fresh onion, sunflower oil, salt, ground black pepper.
Cook method
Soak the products in the egg and fry on both sides on low heat until ready.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- by weight

Manty
Ingredients
Extra class wheat flour, pork, water, fresh onion, salt, chicken eggs, ground black pepper.
Cook method
Cook over steam until ready.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- by weight

Khinkali
"Tbilisi"
Ingredients
Extra class wheat flour, pork, beef, fresh onion, lard, vegetable protein, salt, sunflower oil, chicken eggs, herbs, ground black pepper.
Cook method
Cook in salted water for 6-7 minutes.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- by weight

Khinkali
"For All"
Ingredients
Extra class wheat flour, chicken, fresh onion, lard, vegetable protein, water, salt, sunflower oil, chicken eggs, ground black pepper.
Cook method
Cook in salted water for 6-7 minutes.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- by weight

Frykadelky
for soup
Ingredients
Beef, chicken, fresh onion, lard, vegetable protein, salt, ground black pepper.
Cook method
Put meatballs in a soup with potato and boiled for 10 minutes until ready. Greens, seasonings – to taste.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- by weight

Dough
puff
Ingredients
Extra class wheat flour, margarine for puff pastry, water, chicken eggs, acidity regulator – vinegar, salt, sugar.
Cook method
Form products from the defrosted dough and bake in an oven at a temperature 180 – 190 ° С for 15-20 minutes until golden color.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 500 g
- 1000 g
- by weight

Dough
puff-yeast
Ingredients
Extra class wheat flour, margarine for puff pastry, pressed yeast, water, chicken eggs, acidity regulator – vinegar, salt, sugar.
Cook method
Form products from the defrosted dough and bake in an oven at a temperature 180 – 190 ° С for 15-20 minutes until golden color.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 500 g
- 1000 g
- by weight

Dough
puff unleavened
Ingredients
Extra class wheat flour, margarine for puff pastry, water, acidity regulator – vinegar, salt, sugar.
Cook method
Form products from the defrosted dough and bake in an oven at a temperature 180 – 190 ° С for 15-20 minutes until golden color.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
Net weight and packing
- 500 g
- 1000 g
- by weight

All Natural

Low Sugar

Low Sodium

Non GMO