VARENYKY (Dumplings)
with meat

Extra class wheat flour, beef, pork, water, vegetable protein, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with potato

Extra class wheat flour, potato, water, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with cabbage

Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with potato and mushrooms

Extra class wheat flour, potato, mushrooms, water, fresh onion, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with heart and liver

Extra class wheat flour, beef heart and liver, water, fresh onion, lard, chicken eggs, sunflower oil, salt, pepper, black ground.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with home cheese

Extra class wheat flour, home cheese, water, sugar, chicken eggs, salt, vanilla flavor.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with cherry

Extra class wheat flour, cherry, water, sugar, chicken eggs.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with potato (made by machine)

Extra class wheat flour, potato, water, fresh onion, lard, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with cabbage (made by machine)

Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with meat (made by machine)

Extra class wheat flour, beef, pork, water, vegetable protein, fresh onion, lard, chicken eggs, salt, pepper black ground.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • by weight

VARENYKY (Dumplings)
with potato and liver (made by machine)

Extra class wheat flour, potato, beef liver, water, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • by weight

VARENYKY (Dumplings)
with sold cheese (made by machine)

Extra class wheat flour, home cheese, water, chicken eggs, salt, sugar, dried dill.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • by weight

All Natural

Low Sugar

Low Sodium

Non GMO