
VARENYKY (Dumplings)
with meat
Ingredients
Extra class wheat flour, beef, pork, water, vegetable protein, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 400 g
- 1000 g
- by weight

VARENYKY (Dumplings)
with potato
Ingredients
Extra class wheat flour, potato, water, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 400 g
- 1000 g
- by weight

VARENYKY (Dumplings)
with cabbage
Ingredients
Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 400 g
- 1000 g
- by weight

VARENYKY (Dumplings)
with potato and mushrooms
Ingredients
Extra class wheat flour, potato, mushrooms, water, fresh onion, sunflower oil, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 400 g
- 1000 g
- by weight

VARENYKY (Dumplings)
with heart and liver
Ingredients
Extra class wheat flour, beef heart and liver, water, fresh onion, lard, chicken eggs, sunflower oil, salt, pepper, black ground.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 400 g
- 1000 g
- by weight

VARENYKY (Dumplings)
with home cheese
Ingredients
Extra class wheat flour, home cheese, water, sugar, chicken eggs, salt, vanilla flavor.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 400 g
- 1000 g
- by weight

VARENYKY (Dumplings)
with cherry
Ingredients
Extra class wheat flour, cherry, water, sugar, chicken eggs.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 400 g
- 1000 g
- by weight

VARENYKY (Dumplings)
with potato (made by machine)
Ingredients
Extra class wheat flour, potato, water, fresh onion, lard, sunflower oil, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 1000 g
- by weight

VARENYKY (Dumplings)
with cabbage (made by machine)
Ingredients
Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- 1000 g
- by weight

VARENYKY (Dumplings)
with meat (made by machine)
Ingredients
Extra class wheat flour, beef, pork, water, vegetable protein, fresh onion, lard, chicken eggs, salt, pepper black ground.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- by weight

VARENYKY (Dumplings)
with potato and liver (made by machine)
Ingredients
Extra class wheat flour, potato, beef liver, water, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- by weight

VARENYKY (Dumplings)
with sold cheese (made by machine)
Ingredients
Extra class wheat flour, home cheese, water, chicken eggs, salt, sugar, dried dill.
Cook method
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Shelf life
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
Net weight and packing
- by weight

All Natural

Low Sugar

Low Sodium

Non GMO