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Drygalo ™ Âàíüêà-Âñòàíüêà ™ Íîñòàëüã³ÿ ™ Íåìî ™ Øâèäåíü-ÊÎ ™

Meat Dumplings Vareniks (curds) Flitters Cutlets Zrazy Products from the sheet dough Other production

 

Siberian

Ingredients of the meat dumpling:
beef, pork, wheat meal, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 18,7 gr., protein – 13,4 gr.,
Caloricity – 344,3 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr 4823021700843
500 gr 4823021700010
1000 gr 4823021700799

Bilotserkivsky

Ingredients of the meat dumpling:
beef, pork, chicken, wheat meal, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 18,7 gr., protein – 13,4 gr.,
Caloricity – 344,3 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr 4823021700027
1000 gr 4823021700782

Slovyanki

Ingredients of the meat dumpling:
beef, pork, vegetative protein, wheat meal, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 12,0 gr., protein – 16,0 gr.,
Caloricity – 250,0 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr 4823021700133
1000 gr 4823021700874

Ukrainian

Ingredients of the meat dumpling:
beef, lard (fat of pig), vegetative protein, wheat meal, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 14,0 gr., protein – 15,3 gr.,
Caloricity – 271 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr 4823021700140
1000 gr 4823021700775

With pork and beef

Ingredients of the meat dumpling:
beef, pork, lard (fat of pig), vegetative protein, meal, oil, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 8,9 gr., protein – 11,8 gr.,
Caloricity – 237,5 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr 4823021701574
1000 gr 4823021701571

European

Ingredients of the meat dumpling:
beef, pork, chicken, lard (fat of pig), meal, vegetative protein, oil, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 8,7 gr., protein – 11,9 gr.,
Caloricity – 232 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr 4823021701543
1000 gr 4823021701536

With pork

Ingredients of the meat dumpling:
pork, lard, vegetative protein, meal, oil, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 8,9 gr., protein – 11,7 gr.,
Caloricity – 238 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code: 400 gr 4823021701550
1000 gr 4823021701567

Delicacy

Ingredients of the meat dumpling:
meal, meat, vegetative protein, eggs, salt, black pepper, onion.
100 gram of product contains:
grease – 10,0 gr., protein – 13,0 gr.,
Caloricity – 229,0 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr 4823021701703
1000 gr 4823021701710

With chicken

Ingredients of the meat dumpling:
chicken, wheat meal, eggs, salt, pepper, onion.
100 gram of product contains:
grease – 17,6 gr., protein – 15,3 gr.,
Caloricity – 336,7 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code: 4823021700676


Method of preparation of meat dumplings:

To cook meat dumplings in a wide pan in 2,5 – 3,0 litres of the boiling salty water up to preparation (2-4 minutes boiling after coming up), then pour off the water immediately and give meat dumplings to the table. It is desirable to refuel meat dumplings with butter, sour cream, vinegar and other seasonings to your own mind.

 

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