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Curds with heart and liver
Ingredients of the curds:
grease 15,2 gr., protein – 12,1 gr.,
100 gram of product contains:
grease – 15,2 gr., protein – 12,1 gr.,
Caloricity – 285 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °C
Bar code:
400 gr. 4823021700164
1000 gr. 4823021700805
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Curds with potatoes
Ingredients of the curds:
wheat meal, potatoes, cracklings, onion, eggs.
100 gram of product contains:
grease – 9,2 gr., protein – 17,6 gr.,
Caloricity – 191,0 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °C
Bar code:
400 gr. 4823021700171
1000 gr. 4823021700904
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Curds with cheese
Ingredients of the curds:
wheat meal, cheese, eggs, sugar.
100 gram of product contains:
grease – 12,4 gr., protein – 13,1 gr.,
Caloricity – 275 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °C
Bar code:
400 gr. 4823021700188
1000 gr. 4823021700898
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Curds with potatoes and mushrooms
Ingredients of the curds:
wheat meal, potatoes, onion, eggs, mushrooms.
100 gram of product contains:
grease – 17,2 gr., protein – 12,1 gr.,
Caloricity – 180,0 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °C
Bar code:
400 gr. 4823021700041
1000 gr. 4823021700911
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Curds with cabbage
Ingredients of the curds:
wheat meal, cabbage, oil, eggs, onion.
100 gram of product contains:
grease – 9,7 gr., protein – 14,3 gr.,
Caloricity – 190 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °C
Bar code:
400 gr. 4823021700195
1000 gr. 4823021700928
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Curds with meat
Ingredients of the curds:
beef, pork, wheat meal, eggs, salt, spicery.
100 gram of product contains:
grease – 17,2 gr., protein – 12,1 gr.,
Caloricity – 324 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °C
Bar code:
400 gr. 4823021700034
1000 gr. 4823021700881
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Curds with cherry without sugar
Ingredients of the curds:
meal, frozen cherry, eggs.
100 gram of product contains:
grease – 5,3 gr., protein – 10,1 gr.,
Caloricity – 204 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °C
Bar code: 2900005001362
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Method of preparation of curds:
To cook curds in a wide pan in 2,5 – 3,0 litres of the boiling salty water up to preparation (2-4 minutes boiling after coming up), then pour off the water immediately and give curds to the table. It is desirable to refuel curds with butter, sour cream, vinegar and other seasonings to your own mind.
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