Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese …
Pelmeni – dough products with filling (ground meat of livestock or fish, mushrooms, seasonings).
Ravioli – small round shaped dough-stuffed products, a variety of Italian pasta.
Traditionally cooked in boiling water, served and used with vinegar, butter, sour cream, various sauces.
Dough – a paste of different densities derived from flour by mixing it with water, fats, other substances,
is an intermediate product for the manufacture of bakery, pasta, confectionery …