Pelmeni
"Siberian"

Extra class wheat flour, beef, pork, water, fresh onion, salt, chicken eggs, sugar, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 500 g
  • 1000 g
  • by weight

Pelmeni
"Bilotserkivski"

Extra class wheat flour, water, pork, chicken fillet, beef, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 1000 g
  • by weight

Pelmeni
"Gnomes"

Extra class wheat flour, water, beef, lard, vegetable protein, fresh onion, salt, chicken eggs, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 900 g
  • by weight

Pelmeni
"Baby"

Extra class wheat flour, water, pork, mechanically separated chicken meat, lard, fresh onion, salt, vegetable protein, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 900 g
  • by weight

Pelmeni
"Homemade"

Extra class wheat flour, water, pork, chicken fillet, beef, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 800 g
  • by weight

Pelmeni
"№1"

Extra class wheat flour, chicken, lard, water, vegetable protein, pork, fresh onion, salt, chicken eggs, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 1000 g
  • by weight

Ravioli
"Appetizing"

Extra class wheat flour, beef, water, vegetable protein, lard, mechanically separated chicken meat (10%), fresh onion, chicken eggs, salt, vegetable oil, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 900 g
  • by weight

Ravioli
"Ukrainian"

Extra class wheat flour, water, beef, lard, vegetable protein, fresh onion, chicken eggs, sunflower oil, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 1000 g
  • by weight

Ravioli
"Bilotserkivski"

Extra class wheat flour, water, pork, chicken fillet, beef, fresh onion, lard, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 900 g
  • by weight

Ravioli
"Special"

Extra class wheat flour, chicken, water, beef, vegetable protein, bacon, fresh onion, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 300 g
  • 900 g
  • by weight

Ravioli
"Smachni"

Extra class wheat flour, chicken, water, lard, onion fresh vegetable, vegetable protein, wheat fiber, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.

Ravioli
"Sytni"

Extra class wheat flour, water, vegetable protein, lard, mechanically separated chicken meat (10%), fresh onion, chicken eggs, wheat fiber, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.

Ravioli
"Delicatessen"

Extra class wheat flour, mechanically separated chicken meat, water, fresh onion, lard, vegetable protein, chicken eggs, salt, sunflower oil, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after surfacing), then immediately drain the water and serve the dish with butter, or sour cream, or vinegar…
Store at a temperature not higher than minus 18 ° С not more than 3 months from the date of manufacture.
  • 400 g
  • 900 g
  • by weight

All Natural

Low Sugar

Low Sodium

Non GMO