VARENYKY (Dumplings)
with meat

Extra class wheat flour, beef, pork, water, vegetable protein, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with potato

Extra class wheat flour, potato, water, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with cabbage

Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with potato and mushrooms

Extra class wheat flour, potato, mushrooms, water, fresh onion, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with heart and liver

Extra class wheat flour, beef heart and liver, water, fresh onion, lard, chicken eggs, sunflower oil, salt, pepper, black ground.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with home cheese

Extra class wheat flour, home cheese, water, sugar, chicken eggs, salt, vanilla flavor.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with cherry

Extra class wheat flour, cherry, water, sugar, chicken eggs.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 400 g
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with potato (made by machine)

Extra class wheat flour, potato, water, fresh onion, lard, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with cabbage (made by machine)

Extra class wheat flour, cabbage, water, fresh onion, carrot, sunflower oil, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.
  • 1000 g
  • by weight

VARENYKY (Dumplings)
with meat (made by machine)

Extra class wheat flour, beef, pork, water, vegetable protein, fresh onion, lard, chicken eggs, salt, pepper black ground.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.

VARENYKY (Dumplings)
with potato and liver (made by machine)

Extra class wheat flour, potato, beef liver, water, fresh onion, lard, chicken eggs, salt, ground black pepper.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.

VARENYKY (Dumplings)
with sold cheese (made by machine)

Extra class wheat flour, home cheese, water, chicken eggs, salt, sugar, dried dill.
Cook in a large saucepan in 2.5 – 3.0 liters of boiling salted water until ready (5-7 minutes after boiling), then immediately drain the water and serve the dish with butter or sour cream.
Store at a temperature not higher than minus 18 ° С not more than 6 months from the date of manufacture.

All Natural

Low Sugar

Low Sodium

Non GMO